Chicken Tinga (Tinga de Pollo)
Servings 4 servings
Ingredients
- 200 g Spanish chorizo
- 1 pc Onion
- 1 clove Garlic, finely chopped
- 4-5 pcs Tomatoes (about 500 g)
- 3 pcs Chicken breast (cooked and shredded)
- Chipotle chilies Optional
Instructions
- Slice the chorizo and set aside.
- Slice the onion into thin strips and dice the tomatoes.
- Add the chorizo to a hot frying pan and fry over medium heat, stirring constantly, to release all the fat.
- When the chorizo is almost done, add the onion and garlic, mix and fry for another 5 minutes.
- Add the tomatoes and cook for 10 minutes over medium heat, or until the tomatoes are soft.
- Add the shredded chicken and season with salt. Cook for another 5 minutes so the flavours come together. For some heat, add chipotle sauce or chipotle chilies.
